Crispy Fried Potatoes       

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1

Put the cut and not cut ingredients in a different bowl.

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2

Wash and slice the potatoes. Optionally, you can peel them.

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3

Drain the potatoes thoroughly and pat them dry with a towel to ensure they are completely moisture-free.

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4

Fry the potatoes for about 2 minutes until they start to turn golden.

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Full recipe & nutritional value on foodfaithfitness.com