Crispy Baked Chicken Legs

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1

Preheat the oven to 425°F. Line a baking sheet with baking paper. Melt the butter.

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2

Arrange the chicken legs on the baking sheet and brush with the melted butter. Season with smoked paprika, garlic powder, salt, pepper, and chopped rosemary.

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3

Bake the chicken legs in the oven for 20 minutes. Flip them and bake for another 10 minutes.

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4

Remove from the oven and let rest for 5 minutes before serving.

Full recipe & nutritional value on foodfaithfitness.com