Preheat your air fryer to 370°F. While it’s warming up, ensure your pickle slices are thoroughly dried. This will help achieve the best crunch.
Crack the egg into a small bowl and beat it lightly. This will be your “glue” for the breadcrumbs.
Spread the panko breadcrumbs in a shallow dish.
Pour the olive oil and vinegar over the salad ingredients, and gently toss to coat evenly.