Crinkle Cut Fries

1

Wash and optionally peel the potatoes. Use a crinkle cutter to slice them into fries.

2

Toss the fries in a bowl with olive oil, salt, garlic powder, onion powder, and paprika (if using) until they are evenly coated.

3

Spread the fries in a single layer on a baking sheet and bake for 25 minutes. Flip the fries after 15 minutes for even crispness.

Full recipe & nutritional value on foodfaithfitness.com