Creamy Tomato Pasta

1

Boil salted water in a large pot and cook the pasta until al dente. Drain it and set aside.

2

Heat olive oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook for 1 minute, stirring.

3

Add tomato sauce and paste. Stir in oregano and basil. Season with salt and pepper. Simmer for 10 minutes, stirring occasionally.

4

Add pasta to sauce. Toss to coat. Cook for 1-2 minutes until heated through.

Full recipe & nutritional value on foodfaithfitness.com