Creamy Crockpot Potato Soup
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1
Add to your Crockpot the prepared onion, garlic, leek, celery, carrots, and potatoes. Pour the chicken stock over and add the herbs and spices.
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2
Stir then cover and cook on low for 5 – 6 hours.
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3
Once the potato falls apart, add the cream cheese and stir, then cook the soup for another 10 minutes. Top with your favorite toppings and enjoy.
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4
DEVOUR
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Full recipe &
nutritional value on foodfaithfitness.com
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