Creamy Crockpot Potato Soup

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1

Add to your Crockpot the prepared onion, garlic, leek, celery, carrots, and potatoes. Pour the chicken stock over and add the herbs and spices.

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2

Stir then cover and cook on low for 5 – 6 hours.

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3

Once the potato falls apart, add the cream cheese and stir, then cook the soup for another 10 minutes. Top with your favorite toppings and enjoy.

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4

DEVOUR

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Full recipe & nutritional value on foodfaithfitness.com