Creamy Broccoli Cheddar Soup

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1

In a large pot over MEDIUM heat, add the olive oil, onion, garlic, carrots, and celery. Sauté for 3 – 5 minutes until the onions are fragrant and a little browned.

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2

Take the pot off the heat and sprinkle in the flour. Stir then pour in the milk and stir once more. Add in the chicken stock, broccoli, spinach, coriander, and paprika.

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3

Stir in the cheddar cheese and simmer for another minute. Add salt and pepper to taste. Use a stick blender to puree a little before serving.

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4

DEVOUR

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Full recipe & nutritional value on foodfaithfitness.com