Creamed Corn
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1
Melt butter in a large skillet over medium heat and sauté onions until translucent, about 2-3 minutes.
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2
Add corn, heavy cream, sugar, salt, and pepper to the skillet, stirring to combine.
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3
In a small bowl, whisk together flour and milk until smooth.
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4
Continue cooking, stirring frequently, until the mixture thickens, about 5-7 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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