Cream Cheese Stuffed Mushrooms

1

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Full recipe & nutritional value on foodfaithfitness.com

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Cream Cheese Stuffed Mushrooms

1

Clean mushrooms with a damp towel, remove stems, and set caps aside.

2

Heat olive oil in a skillet over medium heat, add garlic and chopped stems, and sauté until tender.

3

In a bowl, combine softened cream cheese, Parmesan cheese, black pepper, onion powder, cayenne pepper, and the sautéed stem mixture.

4

Fill each mushroom cap with the cream cheese mixture and place on a baking sheet.

Full recipe & nutritional value on foodfaithfitness.com