Cream Cheese Pie

1

Mix the crust ingredients in a medium bowl until well blended.

2

Press the mixture into the bottom and sides of a 9-inch pie dish and bake at 350 degrees F for 6-8 minutes. Allow to cool.

3

Beat the cream cheese with sugar, lemon juice, and vanilla extract until smooth. Add eggs one at a time, mixing just until incorporated.

3

Pour the filling into the cooled crust. Tap to remove air bubbles.

Full recipe & nutritional value on foodfaithfitness.com