Cream Cheese Crepe Filling

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1

Prepare the ingredients.

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2

Using an electric mixer, beat the heavy cream with an electric mixer until it forms stiff peaks.

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3

Gently fold the whipped cream into the cream cheese mixture until well combined, being careful not to deflate the whipped cream.

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4

Chill the crepe filling in the refrigerator until ready to use, allowing the flavors to meld and the filling to firm up slightly.

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Full recipe & nutritional value on foodfaithfitness.com