Cream Cheese Ball

1

In a large bowl, combine the softened cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, and black pepper

2

Transfer the mixture onto a piece of plastic wrap.

3

Use the wrap to shape the mixture into a ball. Refrigerate for at least 1 hour to firm up.

4

Roll the chilled cheese ball in toasted chopped pecans until fully coated.

Full recipe & nutritional value on foodfaithfitness.com