Crab Stuffed Mushrooms

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1

Brush mushroom caps with olive oil and arrange them on a baking sheet.

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2

In a bowl, combine flaked crab meat, chopped mushroom stems, onion, dry mustard, Parmesan cheese, panko breadcrumbs, parsley, red pepper, black pepper, garlic powder, beaten egg, and mayonnaise.

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3

Spoon the filling into each mushroom cap, pressing gently to pack.

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4

Fill each mushroom cap generously with the stuffing mixture. Arrange on a lightly greased baking sheet.

Full recipe & nutritional value on foodfaithfitness.com