Crab Dip

1

– 1/2 teaspoon ground mustard – 3/4 teaspoon lemon juice – 1 1/2 teaspoons Old Bay seasoning – 2 teaspoons Worcestershire sauce – 2 tablespoons minced white onion

2

Mix in mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, Worcestershire sauce, minced onion, and hot sauce. Beat until combined.

3

Gently fold in the lump crab meat to keep lumps intact.

4

Transfer the mixture to a 9-inch baking dish. Sprinkle with remaining 1/3 cup of cheddar cheese.

Full recipe & nutritional value on foodfaithfitness.com