Crab Cake Egg Rolls
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1
In a bowl, mix mayonnaise, beaten egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce.
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2
Fold in the crabmeat gently until well combined.
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3
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water.
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4
Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
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Full recipe &
nutritional value on foodfaithfitness.com
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