Crab Cake Egg Rolls

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1

In a bowl, mix mayonnaise, beaten egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce.

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2

Fold in the crabmeat gently until well combined.

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3

Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water.

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4

Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

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Full recipe & nutritional value on foodfaithfitness.com