Cottage Cheese Breakfast Tacos

1

Heat olive oil in a nonstick skillet over medium heat. Add the diced onion and bell pepper, and sauté for 3-5 minutes until softened.

2

Add the chopped spinach and diced tomatoes, then cook for an additional 2 minutes, until spinach is wilted.

3

In a bowl, whisk the eggs with a pinch each of salt and pepper. Pour the eggs into the skillet with the vegetables, and scramble until just set.

4

Lower the heat and gently incorporate the cottage cheese, heating it until warmed through. Adjust the seasonings to taste.

Full recipe & nutritional value on foodfaithfitness.com