Cornbread with Creamed Corn

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1

Preheat oven to 425°F (220°C) with a 10-inch cast iron skillet inside.

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2

In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.

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3

In another bowl, combine creamed corn, melted butter, eggs, and milk.

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4

Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.

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Full recipe & nutritional value on foodfaithfitness.com