Cornbread with Creamed Corn
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1
Preheat oven to 425°F (220°C) with a 10-inch cast iron skillet inside.
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2
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
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3
In another bowl, combine creamed corn, melted butter, eggs, and milk.
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4
Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
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Full recipe &
nutritional value on foodfaithfitness.com
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