Cornbread Stuffing

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Cornbread Stuffing

1

Preheat the oven to 350°F (175°C) and grease a 7×11-inch baking dish.

2

Place crumbled cornbread in a large mixing bowl.

3

In a skillet over medium heat, melt butter and sauté onion and celery until softened, about 5 to 7 minutes.

4

Combine the sautéed vegetables with the cornbread, then mix in chicken broth, beaten eggs, sage, salt, and pepper until well blended.

Full recipe & nutritional value on foodfaithfitness.com