Cornbread Casserole

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1

In a large bowl, mix together the whole kernel corn, creamed corn, sour cream, melted butter, and eggs until well combined.

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2

Stir in the corn muffin mix and half of the shredded cheddar cheese until just combined; avoid overmixing.

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3

Pour the mixture into the prepared baking dish, spreading it evenly.

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4

Sprinkle the remaining cheddar cheese over the top of the casserole.

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Full recipe & nutritional value on foodfaithfitness.com