Corn Soup

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1

In a large pot, heat olive oil over medium heat.

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2

Pour in vegetable broth, add diced potato, and bring to a simmer.

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3

Add corn kernels to the pot. Season with salt and pepper.

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4

Remove from heat. Optional: Use an immersion blender to lightly purée the soup for a creamier texture.

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Full recipe & nutritional value on foodfaithfitness.com