Corn Soup
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1
In a large pot, heat olive oil over medium heat.
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2
Pour in vegetable broth, add diced potato, and bring to a simmer.
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3
Add corn kernels to the pot. Season with salt and pepper.
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4
Remove from heat. Optional: Use an immersion blender to lightly purée the soup for a creamier texture.
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Full recipe &
nutritional value on foodfaithfitness.com
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