Corn Fritters

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Corn Fritters

1

Add the eggs, milk, garlic powder, onion powder, salt, and cayenne pepper to the dry mix and stir until smooth.

2

Fold in the corn kernels and chopped chives until evenly distributed.

3

Heat oil in a deep skillet to 365°F. Drop about 1 1/2 tablespoons of batter into the hot oil and fry for 1 to 3 minutes per side until golden brown.

Full recipe & nutritional value on foodfaithfitness.com