Corn Bread Muffins

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1

In a separate medium bowl, whisk the egg, milk, and melted butter until smooth.

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2

Pour the wet ingredients into the dry ingredients and stir just until combined. It is okay if the mixture is a bit lumpy; do not overmix.

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3

Evenly spoon the batter into the prepared muffin cups, filling each about 3/4 full.

Full recipe & nutritional value on foodfaithfitness.com