McDonald’s French Fries Recipe

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1

Wash and peel the potatoes, then slice them into 1/4-inch thick sticks for even frying.

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2

Soak the potato sticks in a bowl of water for 30 minutes to remove excess starch and prevent discoloration.

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3

In a large pot, bring 8 cups of water to a boil with 1 tablespoon of sea salt, then add the potatoes and cook for 3-4 minutes until they’re just starting to soften.

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4

Drain the potatoes and lay them out on a clean kitchen towel, patting them dry thoroughly.

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Full recipe & nutritional value on foodfaithfitness.com