McDonald’s French Fries Recipe
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1
Wash and peel the potatoes, then slice them into 1/4-inch thick sticks for even frying.
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2
Soak the potato sticks in a bowl of water for 30 minutes to remove excess starch and prevent discoloration.
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3
In a large pot, bring 8 cups of water to a boil with 1 tablespoon of sea salt, then add the potatoes and cook for 3-4 minutes until they’re just starting to soften.
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4
Drain the potatoes and lay them out on a clean kitchen towel, patting them dry thoroughly.
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Full recipe &
nutritional value on foodfaithfitness.com
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