Coleslaw Dressing
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1
In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, pepper, and celery seeds until smooth.
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2
Taste and adjust seasoning if necessary. For a thinner consistency, add a little water or more vinegar.
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3
Use immediately or store in an airtight container in the refrigerator for up to 1 week.
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Full recipe &
nutritional value on foodfaithfitness.com
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