Colcannon  

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1

Place potatoes in a large pot and cover with water.

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2

Add cabbage and green onions, cooking until the cabbage is wilted and onions are soft, about 5-7 minutes.

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3

Season with salt and pepper to taste.

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4

Transfer the colcannon to a serving dish. Make a well in the center and add a pat of butter. Serve warm.

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Full recipe & nutritional value on foodfaithfitness.com