Colcannon
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1
Place potatoes in a large pot and cover with water.
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2
Add cabbage and green onions, cooking until the cabbage is wilted and onions are soft, about 5-7 minutes.
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3
Season with salt and pepper to taste.
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4
Transfer the colcannon to a serving dish. Make a well in the center and add a pat of butter. Serve warm.
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Full recipe &
nutritional value on foodfaithfitness.com
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