Coconut Yogurt

1

Shake the can of coconut milk well to mix. Pour into a clean glass jar. Open the probiotic capsules and empty the powder into the jar. Stir with a non-metal spoon.

2

Cover the jar with cheesecloth or a clean dish towel. Secure with a rubber band.

3

Once the desired tanginess is achieved, cover the jar with its lid and refrigerate to thicken the yogurt. This will take a few hours.

4

Once thick, add maple syrup or other preferred sweetener, mixing to combine until well blended. Serve or store.

Full recipe & nutritional value on foodfaithfitness.com