Coconut Shrimp

1

Prepare three bowls for the breading process: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.

2

Dredge each shrimp in the flour, dip into the eggs, then coat with the coconut mixture, pressing to adhere. Place the breaded shrimp on a plate.

3

Heat oil in a large skillet over medium heat. Fry the shrimp in batches until golden brown, about 2 minutes per side. Drain on paper towels.

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