Coconut Chia Pudding

1

In a bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt until well combined.

2

Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.

3

Once set, give the pudding a good stir. Serve in bowls with fresh fruit on top, if desired.

Full recipe & nutritional value on foodfaithfitness.com