Classic Whiskey Sour

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Full recipe & nutritional value on foodfaithfitness.com

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Classic Whiskey Sour

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Without ice, shake the mixture vigorously for about 15-20 seconds to emulsify the egg white and create a frothy texture.

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Strain the mixture into a rocks glass filled with fresh ice. Garnish with a lemon wheel and/or maraschino cherry.

Full recipe & nutritional value on foodfaithfitness.com