Fill a rocks glass with ice. This chills your drink and dilutes your drink appropriately.
Pour the Kahlúa, vodka, and Irish cream over the ice.
Stir the ingredients well together using the long spoon.
If desired, add a scoop of vanilla ice cream and stir it in for a creamier consistency. Garnish with whipped cream and a drizzle of chocolate syrup for a touch of sweetness and presentation flair.