Classic Succotash Recipe

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1

Pour olive oil into a large pan. Over MEDIUM heat, fry the bacon and onion for 6 – 8 minutes, until the onion is translucent and the bacon is a little crispy.

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2

Add the lima beans, corn, tomatoes, peppers, garlic powder, and smoked paprika, and fry for another 5 minutes. 

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3

Add the fresh herbs, butter, salt, and pepper, and serve warm.

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Full recipe & nutritional value on foodfaithfitness.com