Cinnamon Applesauce

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1

In a large saucepan on medium heat, combine the chopped apples, water, sugar, and cinnamon. Cover the saucepan and let it reach a simmer.

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2

Simmer the mixture over medium heat for about 15 to 20 minutes, or until the apples are very soft. Stir occasionally to prevent sticking.

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3

Remove from heat. Mash the cooked apples with a fork or potato masher until smooth. Allow the applesauce to cool before serving.

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Full recipe & nutritional value on foodfaithfitness.com