Cilantro Lime Chicken and Rice
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1
Sprinkle the paprika, coriander, sea salt, and black pepper over the chicken breasts.
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2
Add the chicken breasts and cook them on each side for 5 – 7 minutes.
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3
Add the chicken stock into the pan that you cooked the chicken in and stir it.
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4
Once the rice has steamed, mix the chopped cilantro into the rice and serve in a bowl with the sliced chicken on top and a serving of salsa.
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Full recipe & nutritional value on foodfaithfitness.com
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