Marbled Chocolate Banana Bread

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1

Preheat your oven to 350°F. Grease a 9" x 5" pan.

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2

Whisk the flour, baking soda, and salt in a bowl. In another bowl, mix the coconut sugar, butter, eggs, and Greek yogurt.

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3

Gently fold the mashed bananas into the wet mixture. Blend in the dry ingredients.

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4

Gradually mix the dry ingredients into the wet mixture on low speed, just until it's combined and moist. Do not overmix.

Full recipe & nutritional value on foodfaithfitness.com