Chocolate Delight Recipe

1

Bake for 15 minutes or until the crust is light golden brown. Carefully remove from the oven and allow it to cool completely.

2

Using an electric mixer, beat the cream cheese and powdered sugar together until smooth. Gently fold in half of the whipped topping. Spread this cream cheese layer evenly over the cooled crust.

3

Pour and spread this pudding mixture over the cream cheese layer. Top with the remaining whipped topping and smooth the surface.

Full recipe & nutritional value on foodfaithfitness.com