Chocolate Crepes

1

Prepare the ingredients.

2

In a blender, combine eggs, milk, water, flour, cocoa powder, sugar, salt, and vanilla extract. Blend until smooth.

3

Cook for 1-2 minutes until the edges lift easily, then flip and cook for another 30 seconds.

4

Serve the crepes warm with your favorite fillings such as fresh berries, whipped cream, or a dusting of powdered sugar.

Full recipe & nutritional value on foodfaithfitness.com