Chocolate Buttercream Frosting

1

In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter until it is creamy and light in color, about 3 minutes.

2

Gradually add the cocoa powder and 4 cups of powdered sugar to the creamed butter, alternating with the heavy cream and vanilla extract.

3

Mix on low speed until all ingredients are combined, then increase to high speed and beat until the frosting is fluffy and smooth.

Full recipe & nutritional value on foodfaithfitness.com