Healthy Chocolate And Pomegranate Ice Cream
low fat
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1
In a large pot, combine the half and half, milk, sugar and salt and bring to a boil over medium heat.
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2
In a separate small bowl, whisk together the cornstarch and remaining milk until smooth and well combined.
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3
Once the milk mixture is boiling, stir in the cornstarch and whisk quickly. Cook on medium heat, stirring constantly
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4
Take the pot off the heat and stir in the vanilla extract and vodka. Let cool to room temperature.
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Full recipe &
nutritional value on foodfaithfitness.com
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