Healthy Chocolate And Pomegranate Ice Cream

low fat

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1

In a large pot, combine the half and half, milk, sugar and salt and bring to a boil over medium heat.

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2

In a separate small bowl, whisk together the cornstarch and remaining milk until smooth and well combined.

3

Once the milk mixture is boiling, stir in the cornstarch and whisk quickly. Cook on medium heat, stirring constantly

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4

Take the pot off the heat and stir in the vanilla extract and vodka. Let cool to room temperature.

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Full recipe & nutritional value on foodfaithfitness.com