Chipotle Pinto Beans (Copycat Recipe)

1

In a large pot, heat olive oil over medium-high heat.

2

To the pot, add the soaked pinto beans, chipotle pepper, adobo sauce, garlic, cumin, oregano, and bay leaves.

3

Bring the mixture to a boil, then reduce heat to low and simmer, covered, until beans are tender, about 2 hours.

4

Toss to combine and adjust seasoning as needed. Serve immediately.

Full recipe & nutritional value on foodfaithfitness.com