Chinese Noodle Soup

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Chinese Noodle Soup

1

In a large pot, bring the chicken broth to a simmer over medium heat.

2

Add the noodles to the pot and cook according to the package instructions until al dente.

3

Add the bok choy and shredded chicken to the pot and cook for an additional 3-4 minutes.

4

Serve the soup hot, garnished with scallion slices and fresh cilantro leaves.

Full recipe & nutritional value on foodfaithfitness.com