Chinese Garlic Chicken

1

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Full recipe & nutritional value on foodfaithfitness.com

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Chinese Garlic Chicken

1

In a bowl, combine the cornstarch, salt, and white pepper. Add chicken pieces and toss to coat.

2

Heat oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant, about 1 minute.

3

Add chicken and cook for about 5-7 minutes. Remove from heat when the chicken is golden and reaches an internal temperature of 165°F.

4

Stir in soy sauce, water, honey, and sesame oil. Simmer the sauce until it slightly thickens.

Full recipe & nutritional value on foodfaithfitness.com