Chili Cheese Fries
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1
Cook the ground beef and diced onion until the beef is browned and the onions are translucent, about 7-10 minutes.
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2
Bring the mixture to a simmer, reduce the heat to low, and cook uncovered, stirring occasionally.
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3
While the chili simmers, bake the frozen fries according to the package instructions until they are crispy and golden brown.
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4
To assemble, place the baked fries on a serving platter, spoon the hot chili over the fries, and sprinkle with shredded cheddar cheese.
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Full recipe &
nutritional value on foodfaithfitness.com
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