Chile Verde

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1

Arrange tomatillos, poblano peppers, and jalapeño peppers on a baking sheet.

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2

Season pork cubes with salt and pepper. In a large pot, heat oil over medium-high heat and brown the pork on all sides.

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3

Peel the broiled peppers, discard the skins, and blend peppers with tomatillos and cilantro to form a smooth sauce.

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4

Add this sauce to the pot along with chicken broth, oregano, and cumin.

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Full recipe & nutritional value on foodfaithfitness.com