Chile Verde
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1
Arrange tomatillos, poblano peppers, and jalapeño peppers on a baking sheet.
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2
Season pork cubes with salt and pepper. In a large pot, heat oil over medium-high heat and brown the pork on all sides.
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3
Peel the broiled peppers, discard the skins, and blend peppers with tomatillos and cilantro to form a smooth sauce.
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4
Add this sauce to the pot along with chicken broth, oregano, and cumin.
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Full recipe &
nutritional value on foodfaithfitness.com
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