Chile Con Queso
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1
Prepare and cut the ingredients.
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2
Cook onions and chiles until onions are translucent, about 5 minutes.
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3
Gradually add milk, whisking constantly until the mixture thickens, about 5 minutes.
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4
Stir in cilantro, tomatoes, sour cream, and cumin. Season with salt to taste.
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Full recipe &
nutritional value on foodfaithfitness.com
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