Chile Con Queso

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1

Prepare and cut the ingredients.

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2

Cook onions and chiles until onions are translucent, about 5 minutes.

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3

Gradually add milk, whisking constantly until the mixture thickens, about 5 minutes.

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4

Stir in cilantro, tomatoes, sour cream, and cumin. Season with salt to taste.

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Full recipe & nutritional value on foodfaithfitness.com