Chiffon Pie

1

– 1/2 cup fresh lemon juice – 1/4 teaspoon salt – 1 1/2 teaspoons lemon zest – 1 9-inch prepared graham cracker crust – Whipped cream

2

Place the gelatin in cold water and allow it to sit for a few minutes to soften.

3

Using a whisk, mix 1/2 cup of sugar, the egg yolks, lemon juice, and salt until it is thoroughly combined with no lumps.

4

Place the egg whites in a metal, glass, or ceramic bowl and whip until foamy.

Full recipe & nutritional value on foodfaithfitness.com