Chickpea Fritters

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1

In a mixing bowl, combine chickpeas with flour, Parmesan cheese, cumin, garlic powder, salt, and 2 tablespoons of water.

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2

Form the mixture into small, flat patties, about 1/2 inch thick.

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3

Cook the patties for 2-3 minutes on each side until they are golden brown and crispy.

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4

Serve the fritters warm with your choice of dip such as tzatziki, hummus, or a cucumber-yogurt sauce.

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Full recipe & nutritional value on foodfaithfitness.com