Chicken Zucchini Boats

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Full recipe & nutritional value on foodfaithfitness.com

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Chicken Zucchini Boats

1

Preheat the oven to 375°F. Prepare the zucchini by scooping out the seeds to create boats. Set aside the scooped flesh for another use.

2

Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until onions are translucent.

3

Fill each zucchini boat with the chicken mixture. Place the stuffed zucchinis in a baking dish.

4

Top each zucchini boat with shredded mozzarella cheese. Bake in the preheated oven for 30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

Full recipe & nutritional value on foodfaithfitness.com