Chicken Tomato Soup

1

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Full recipe & nutritional value on foodfaithfitness.com

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Chicken Tomato Soup

1

Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until lightly browned and no longer pink inside.

2

Add the diced onion, garlic, carrots, and celery to the pot with the chicken. Cook until the vegetables are softened, about 5 minutes.

3

Pour in the crushed tomatoes and chicken broth. Stir in the dried basil, oregano, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.

4

Stir in the chopped spinach and cook for an additional 5 minutes or until the spinach is wilted and the soup is heated through.

Full recipe & nutritional value on foodfaithfitness.com