Chicken Soup

Arrow
Arrow

1

In a large pot, combine chicken parts, carrots, celery, onion, garlic, thyme, bay leaf, and chicken broth.

Arrow
Arrow

2

Once boiling, reduce heat to low and simmer for about 1 hour.

Arrow

3

Discard the bay leaf. Shred the chicken, discarding the bones and skin, and return the meat to the pot.

Arrow
Arrow

4

Stir in fresh parsley and adjust seasoning with salt and pepper before serving.

Arrow

Full recipe & nutritional value on foodfaithfitness.com