Chicken Soup
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1
In a large pot, combine chicken parts, carrots, celery, onion, garlic, thyme, bay leaf, and chicken broth.
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2
Once boiling, reduce heat to low and simmer for about 1 hour.
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3
Discard the bay leaf. Shred the chicken, discarding the bones and skin, and return the meat to the pot.
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4
Stir in fresh parsley and adjust seasoning with salt and pepper before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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