Chicken Shepherd’s Pie

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1

Preheat the oven to 400°F (200°C).

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2

In a large skillet, heat olive oil over medium heat. Add onions and cook until translucent, about 3 minutes. Stir in garlic and cook for an additional minute.

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3

Add the shredded chicken and frozen mixed vegetables to the skillet. Cook until the vegetables are warmed through, about 5 minutes.

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4

Sprinkle flour over the chicken and vegetables, stirring to coat. Cook for 2 minutes.

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Full recipe & nutritional value on foodfaithfitness.com